Blueberry Cheesecake Rolls (Print Version)
# Ingredients:
01 -
3 oz cream cheese, softened.
02 -
1/2 teaspoon vanilla extract.
03 -
2 1/2 tablespoons powdered sugar.
04 -
1 tube (8 oz) crescent roll dough.
05 -
2/3 cup fresh blueberries.
# Instructions:
01 -
Heat oven to 375°F.
02 -
Line baking sheet with parchment paper.
03 -
Mix cream cheese, vanilla, and powdered sugar until smooth.
04 -
Unroll crescent dough and separate into triangles.
05 -
Spread cream cheese mixture on each triangle.
06 -
Add blueberries over cream cheese.
07 -
Roll up each triangle from wide end.
08 -
Place rolls on baking sheet.
09 -
Bake 10-13 minutes until golden brown.
10 -
Let cool slightly before serving.
# Notes:
01 -
Can use low-fat cream cheese or frozen blueberries if needed.
02 -
Dust with powdered sugar or add glaze for extra sweetness.