Biscuits Gravy Casserole (Print Version)

# Ingredients:

01 - 1 pound sausage.
02 - 1 package peppered sausage gravy mix.
03 - 1 cup shredded cheddar.
04 - 6 large eggs.
05 - 1/2 cup milk.
06 - Salt and pepper to taste.
07 - 1 can Grands biscuits.

# Instructions:

01 - Heat oven to 375°F and grease 9x13 baking dish.
02 - Brown and crumble sausage in skillet until cooked through.
03 - Mix gravy with water, add to sausage, simmer until thick.
04 - Stir in cheddar until melted.
05 - Add gravy mix to dish, pour beaten eggs over, top with biscuits.
06 - Cook 25-30 minutes until biscuits are golden and eggs set.

# Notes:

01 - Can prep ahead.
02 - Serve warm.
03 - Keeps 3 days refrigerated.

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