Classic Chocolate Chip Cookies (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 1/2 cup unsalted butter, melted
02 - 1/3 cup granulated sugar
03 - 1/2 cup packed light brown sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract

→ Dry Ingredients

06 - 1 1/2 cups all-purpose flour
07 - 1/2 teaspoon baking soda
08 - 1/2 teaspoon salt

→ Mix-ins

09 - 1 1/2 cups chocolate chips

# Instructions:

01 - Mix melted butter with sugars until smooth. Beat in egg and vanilla.
02 - Mix in baking soda, salt, then flour until just combined. Fold in chocolate chips.
03 - Scoop 2 tablespoon dough balls onto lined sheet. Cover and chill 2 hours.
04 - Arrange chilled dough 2 inches apart. Bake at 350°F for 11-15 minutes until edges are golden.

# Notes:

01 - Dough requires 2 hours chilling
02 - Can substitute different chips or add nuts
03 - Freezes well up to 2 months

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