01 -
Preheat your oven to 200C (390F).
02 -
Wash and cube your potatoes, then add them to your baking dish.
03 -
Add the thyme, oregano, salt, and pepper to the potatoes along with 1 tbsp olive oil, and stir them to coat evenly.
04 -
Add the feta to the middle of the tray (dip one side in the seasonings, then flip it over). Add the garlic and half the lemon to the tray, then drizzle over the remaining olive oil.
05 -
Bake the potatoes and feta for 45-55 minutes, until the potatoes are crispy and golden. Remove the garlic after 35 minutes if it starts to brown.
06 -
Squeeze the garlic cloves out of their skins and mash them with a sharp knife.
07 -
Stir the mashed garlic and the juice of the remaining half of the lemon back into the potatoes along with your fresh basil. Gently mix the roast potatoes with the baked feta.
08 -
Drizzle over the honey and shredded basil. Serve and enjoy!