Baked Chicken Chimichangas (Print Version)

# Ingredients:

01 - 2 cups shredded cooked chicken.
02 - 1 cup shredded Monterey Jack cheese.
03 - 1 cup shredded cheddar cheese.
04 - 1/2 cup salsa.
05 - 1/4 cup diced green chilies.
06 - 1 teaspoon ground cumin.
07 - 1 teaspoon chili powder.
08 - 1/2 teaspoon garlic powder.
09 - 1/4 teaspoon cayenne pepper (optional).
10 - Salt and pepper to taste.
11 - 6 large flour tortillas.
12 - Cooking spray.
13 - Sour cream (for serving).
14 - Guacamole (for serving).
15 - Salsa (for serving).

# Instructions:

01 - Heat oven to 400°F.
02 - Line baking sheet with parchment.
03 - Mix chicken, cheeses, salsa, and seasonings.
04 - Place filling on each tortilla.
05 - Fold sides and roll up tight.
06 - Place seam-side down on sheet.
07 - Spray with cooking spray.
08 - Bake 20-25 minutes until crispy.
09 - Cool slightly before serving.

# Notes:

01 - Healthier than fried version.
02 - Can use rotisserie chicken.
03 - Great for make-ahead.
04 - Freezes well.
05 - Customize heat level.

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