Baked Caramelized Onions Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 large yellow onions, sliced thin
02 -
1 head garlic, top sliced off
03 -
1/2 cup sun dried tomatoes, chopped
04 -
1/2 cup heavy cream
05 -
1.7 lbs boneless, skinless chicken thighs, cut into strips
06 -
1 handful fresh parsley, chopped
→ Seasonings
07 -
1 tsp salt
08 -
1 tsp paprika
09 -
1 tsp Italian herb blend
10 -
1/2 tsp salt
11 -
1/2 tsp garlic powder
12 -
1/2 tsp onion powder
→ Other
13 -
1 tbs balsamic vinegar
14 -
Heavy drizzle of olive oil
# Instructions:
01 -
Preheat oven to 400℉. Add the onions, sun dried tomatoes, seasonings, and balsamic vinegar to a 9x13 inch baking dish. Toss well to combine.
02 -
Place the whole garlic head in the center, drizzle the dish with olive oil (or leftover sun dried tomato oil), cover with foil, and bake for 1 hour. Toss halfway through. Total bake time may take up to 1 hour and 10 minutes.
03 -
Thirty minutes before the dish is ready, rinse and pat dry the chicken. Season with salt, garlic powder, and onion powder, and mix well. Heat a skillet over medium-high heat with a drizzle of olive oil, then cook the chicken strips in batches, 3-4 minutes per side.
04 -
Remove the garlic head from the baked dish. Squeeze out the cloves and mash them into the mixture. Add the heavy cream, parsley, and cooked chicken. Stir everything together before serving.
# Notes:
01 -
Store leftovers in an airtight container in the fridge.
02 -
Serve with crusty fresh bread or mashed potatoes.