Bacon Corn Griddle Cakes (Print Version)

# Ingredients:

01 - 8 slices bacon, cut into 1/2-inch pieces.
02 - 1/3 cup sweet onion, finely chopped.
03 - 1 cup all-purpose flour.
04 - 2 tablespoons fresh chives, chopped.
05 - 1 teaspoon baking powder.
06 - 1/2 teaspoon salt.
07 - 1/8 teaspoon cayenne pepper.
08 - 2/3 cup milk.
09 - 1 large egg, beaten.
10 - 1 tablespoon canola or vegetable oil.
11 - 1 cup corn (frozen, canned or fresh).
12 - 1/2 cup Monterey Jack cheese, shredded.
13 - Warm maple syrup for serving.

# Instructions:

01 - Brown bacon with onion until crisp. Set some aside for topping.
02 - Combine flour, chives, baking powder, salt and cayenne.
03 - Stir in milk, egg and oil until just mixed.
04 - Fold in bacon mixture, corn and cheese.
05 - Pour 1/4 cup portions onto hot griddle. Cook 3-4 minutes per side.
06 - Top with reserved bacon and warm maple syrup.

# Notes:

01 - Can thin batter with milk.
02 - Makes 2 cakes per serving.
03 - Syrup not included in nutrition.

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