Avocado Deviled Eggs Classic (Print Version)
# Ingredients:
→ Egg Filling
01 -
6 large eggs
02 -
2 ripe avocados (about 1 cup mashed)
03 -
2 tbsp freshly squeezed lemon juice
04 -
2 tbsp mayonnaise
05 -
1 tsp Dijon mustard
06 -
½ tsp salt
07 -
¼ tsp black pepper
08 -
Paprika or chili powder for garnish
# Instructions:
01 -
Place eggs in a pot, cover with water, bring to a boil over medium heat, cover, and remove from heat for 12 minutes.
02 -
Transfer the boiled eggs to an ice bath for 5 minutes.
03 -
Peel and halve cooled eggs lengthwise. Scoop yolks into a bowl and mix with mashed avocado, lemon juice, mayonnaise, Dijon mustard, salt, and pepper.
04 -
Mash until smooth without lumps.
05 -
Spoon or pipe the mixture back into egg whites.
06 -
Sprinkle paprika or chili powder on top before serving.
# Notes:
01 -
Indulge in the delightful fusion of creamy avocado and classic deviled eggs, perfect for brunches, parties, or midnight snacks.