Apple Pie Biscuits (Print Version)

# Ingredients:

01 - 1 can buttermilk biscuits.
02 - 1 can apple pie filling.
03 - 1/2 cup butter, melted.
04 - 1/2 cup brown sugar.
05 - 1 tablespoon cinnamon.
06 - 1/8 teaspoon nutmeg.
07 - 1 teaspoon vanilla extract.
08 - 1/2 cup confectioners' sugar.
09 - 1 tablespoon milk.

# Instructions:

01 - Grease pan and heat oven to 375°F.
02 - Mix brown sugar, cinnamon, and nutmeg.
03 - Dip biscuits in butter.
04 - Coat biscuits with sugar mixture.
05 - Arrange biscuits in the pan.
06 - Chop apple filling and mix with vanilla.
07 - Top biscuits with the prepared apple mixture.
08 - Sprinkle remaining sugar mixture over the biscuits.
09 - Drizzle the remaining butter over the biscuits.
10 - Bake for 35 minutes.
11 - Mix confectioners' sugar and milk.
12 - Drizzle the prepared icing over the warm biscuits.

# Notes:

01 - Quick shortcut using canned ingredients.
02 - Great for breakfast or dessert.
03 - Best served warm.
04 - Can add extra spices.
05 - Perfect with ice cream.

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