Sweet Apple Cinnamon Bread (Print Version)
# Ingredients:
→ Bread Base
01 -
2/3 cup granulated sugar
02 -
1/2 cup unsalted butter, softened
03 -
2 large eggs
04 -
2 teaspoons vanilla extract
05 -
1 1/2 cups all-purpose flour
06 -
1 1/2 teaspoons baking powder
07 -
1/2 cup milk
→ Filling
08 -
1/2 cup packed light brown sugar
09 -
2 teaspoons ground cinnamon
10 -
1 large apple, peeled and finely chopped
→ Icing
11 -
1 cup powdered sugar
12 -
1/2 teaspoon vanilla extract
13 -
2 tablespoons milk
# Instructions:
01 -
Heat oven to 350°F. Grease and flour 9x5 loaf pan. Mix brown sugar and cinnamon in small bowl.
02 -
Beat sugar and butter until smooth. Add eggs and vanilla. Mix in flour, baking powder, then milk.
03 -
Pour half batter in pan, top with half apples and cinnamon sugar. Repeat layers.
04 -
Pat topping into batter. Bake 50 minutes until done. Cool 10 minutes in pan.
05 -
Whisk icing ingredients until smooth. Drizzle over cooled bread.
# Notes:
01 -
Great with tart baking apples
02 -
Can be frozen whole or sliced
03 -
Stores well wrapped at room temperature