Air Fryer Pickles (Print Version)

# Ingredients:

01 - 16 ounces dill pickle chips.
02 - 1 package Extra Crunchy Shake n Bake Chicken Coating.
03 - Olive oil spray.
04 - Dipping Sauce: 1 cup Miracle Whip.
05 - 1/4 cup ketchup.
06 - 1/4 teaspoon dill.
07 - 1 teaspoon sugar.
08 - 1 teaspoon lemon juice.
09 - 1 teaspoon garlic salt.
10 - 3-4 dashes Tabasco sauce.

# Instructions:

01 - Place pickle chips in Shake n Bake coating and shake to coat completely.
02 - Arrange in air fryer basket and spray with olive oil.
03 - Repeat until basket is full.
04 - Cook at 400°F for 9 minutes.
05 - Mix all sauce ingredients in a bowl.
06 - Serve hot pickles with dipping sauce.

# Notes:

01 - Healthier alternative to deep fried pickles.
02 - Can adjust sauce spiciness.
03 - Best served immediately while hot.
04 - Don't overcrowd air fryer basket.
05 - Pat pickles dry before coating.

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