Crispy Air Fryer Wings (Print Version)

# Ingredients:

→ Wings

01 - 1 pound chicken wings, split
02 - 1 tablespoon olive oil
03 - Salt and pepper to taste

→ Buffalo Sauce

04 - 1/4 cup Frank's Red Hot Original Sauce
05 - 2 tablespoons butter

→ For Serving

06 - Blue cheese or ranch dressing
07 - Celery sticks

# Instructions:

01 - Preheat air fryer to 400°F. Pat wings dry, toss with oil, salt, and pepper.
02 - Cook wings in single layer for 10 minutes per side until crispy.
03 - Melt butter, mix with hot sauce in large bowl.
04 - Coat hot wings in sauce. Serve immediately with dressing and celery.

# Notes:

01 - Cook in batches for best results
02 - Air fryers may vary in temperature
03 - Serve immediately for crispiest wings

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