Filling Main Courses

Traditional Hawaiian dish with hamburger patty, mushroom gravy and fried egg served over rice.

Golden fried chicken tenders coated in panko crumbs and drizzled with creamy sweet-spicy bang bang sauce.

Quick Chinese stir-fry with juicy chicken and vegetables in rich black pepper sauce. Better than takeout.

Savory ground beef and rice mixed with sour cream and topped with melted cheddar cheese. Quick family dinner.

Crispy chicken pieces tossed in rich garlic butter sauce. Quick and easy dinner or appetizer ready in 25 minutes.

Classic meat and potato casserole with rich gravy and vegetables topped with creamy mashed potatoes.

Velvety carrot soup with fresh ginger and coconut milk. Natural sweetness balanced with zesty ginger.

Tender chicken meatballs baked in marinara sauce with parmesan and mozzarella cheese. Classic flavor in meatball form.

Mini heart-shaped pizzas made from scratch with homemade dough and sauce. Perfect for Valentine's Day celebration.

Creamy homemade broccoli cheese soup with tender vegetables and sharp cheddar. Better than Panera's version.

Quick pasta dish with baked salmon and spinach in a light yogurt sauce. Ready in under 30 minutes.

Quick and easy homemade sloppy joes made in the pressure cooker with ground beef and a flavorful tomato sauce.