Turkey Cheddar Spinach Bacon (Print Version)
# Ingredients:
→ Sandwich Components
01 -
4 slices sourdough bread or other thick, crusty bread
02 -
2 tablespoons honey mustard
03 -
2 slices white cheddar cheese
04 -
4 slices deli turkey
05 -
Thin slices from 1 medium red tomato
06 -
0.5 cup fresh baby spinach
07 -
4 strips cooked bacon
08 -
2 tablespoons butter, softened
# Instructions:
01 -
Arrange sourdough slices on a plate or cutting board. Evenly spread 0.5 tablespoon honey mustard on one side of each bread slice.
02 -
Cut cheddar cheese slices in half, yielding four pieces. Place one half-slice of cheese onto each slice of bread, covering the honey mustard. Add two slices of deli turkey onto two of the cheese-topped bread slices.
03 -
Top the turkey with preferred quantity of thin tomato slices and 0.25 cup baby spinach per sandwich.
04 -
Place two strips of cooked bacon on the remaining two cheese-topped bread slices. Close sandwiches by combining turkey-spinach halves with bacon halves so the bacon faces the interior, completing the layering.
05 -
Spread 0.5 tablespoon softened butter on the outside of each bread slice, ensuring all exterior sides are covered.
06 -
Heat a large skillet over medium heat. Place assembled sandwiches in the skillet and toast the first side for 3 to 4 minutes until golden. Carefully flip the sandwiches and toast the second side for another 3 to 4 minutes, or until cheese has melted and bread is crisp.
07 -
Transfer hot sandwiches to serving plates and serve immediately with your desired accompaniments.
# Notes:
01 -
For optimal flavour and melt, use freshly sliced cheddar cheese from a block or deli counter instead of prepackaged slices.
02 -
To make the dish dairy-free, substitute with dairy-free cheese and plant-based butter.