Copycat Texas Roadhouse Steak Rub (Print Version)
# Ingredients:
→ Steak Rub Blend
01 -
2 teaspoons coarse kosher salt
02 -
2 teaspoons brown sugar
03 -
0.25 teaspoon cornstarch
04 -
0.5 teaspoon garlic powder
05 -
0.25 teaspoon onion powder
06 -
0.25 teaspoon ground turmeric
07 -
0.5 teaspoon paprika
08 -
0.5 teaspoon chili powder
09 -
1 teaspoon ground black pepper
# Instructions:
01 -
Place all spice blend components into a large resealable plastic bag or a mixing bowl. Seal or cover securely and shake or stir vigorously to achieve a uniform mixture.
02 -
Generously apply the rub to all surfaces of the steak, ensuring a thorough coating. Allow the seasoned steak to rest at room temperature for approximately 40 minutes to facilitate salt absorption and muscle tenderization.
03 -
Preheat the grill to high heat. Place the prepared steak onto the grill and cook for 4–5 minutes per side, until a browned and slightly charred crust forms.
04 -
After flipping, continue grilling based on preferred doneness: 5 additional minutes for medium-rare, 7 minutes for medium, or 10 minutes for well done.
# Notes:
01 -
Adjust salt quantity to personal taste preference; additional salt can be added as needed after cooking.
02 -
Makes approximately 2.4 tablespoons seasoning blend, ample for two large steaks.
03 -
Highly recommended steak cuts for this rub include filet mignon, porterhouse, New York strip, and ribeye.
04 -
Serve grilled steak with classic accompaniments such as mashed potatoes and brown gravy for a traditional experience.