Copycat Texas Roadhouse Rolls (Print Version)
# Ingredients:
→ Dough
01 -
310 milliliters whole milk
02 -
2.25 teaspoons active dry yeast
03 -
60 milliliters honey
04 -
56 grams unsalted butter, melted, divided
05 -
1 large egg, room temperature
06 -
1 teaspoon salt
07 -
480 grams all-purpose or bread flour
# Instructions:
01 -
Heat the milk until just below boiling point, then remove from heat once it begins steaming with small bubbles along the pan edge. Allow milk to cool to 27–32°C.
02 -
In a small bowl, blend cooled milk, active dry yeast, and honey. Stir well and allow the mixture to rest for 5 minutes.
03 -
In a large mixing bowl, combine 3 tablespoons melted butter, the milk-yeast mixture, egg, salt, and half of the flour. Mix gently until smooth, using a dough hook or by hand.
04 -
Gradually add the rest of the flour, continuing to mix until a cohesive dough forms.
05 -
Knead dough in the bowl or on a floured surface for approximately 8 minutes until smooth and elastic.
06 -
Transfer dough to a lightly oiled bowl, cover with plastic wrap, and permit to rise in a warm area for 1 hour until doubled in volume.
07 -
Punch down dough, place on a floured surface, and gently roll out to 1.25 centimeters thick. Fold in half and lightly press to seal.
08 -
Cut dough into 24 equal squares. Arrange on two lightly greased baking sheets, cover, and let rise for 30–40 minutes until doubled in size.
09 -
Preheat oven to 175°C. Bake rolls for 12–15 minutes, or until tops are a light golden brown.
10 -
Melt the final tablespoon of butter and brush over the warm rolls before serving.
# Notes:
01 -
For best results, ensure yeast is fresh and measure flour by spooning into a measuring cup and leveling off, or weigh with a scale for accuracy.
02 -
If dough rises slowly on cold days, create a warm rising environment using a heated oven or a tray of hot water.
03 -
Use bread flour for chewier texture or all-purpose flour for lighter rolls; both options perform well.
04 -
Instant yeast may be substituted by reducing to 1.75 teaspoons and combining directly with dry ingredients.