Strawberry Mousse Fluffy Dessert (Print Version)
# Ingredients:
→ Base
01 -
1 package (serves 4) strawberry flavoured gelatin powder
02 -
120 ml boiling water
03 -
120 ml cold water
→ Fruit and Dairy
04 -
150 g fresh strawberries, sliced
05 -
115 g cream cheese, softened
06 -
1 cup (240 ml) whipped topping, thawed
07 -
0.25 tsp vanilla extract
→ Garnish (optional)
08 -
Sliced strawberries
09 -
Additional whipped topping
# Instructions:
01 -
Combine strawberry gelatin powder and boiling water in a medium mixing bowl. Stir thoroughly until gelatin is completely dissolved.
02 -
Transfer dissolved gelatin mixture to a blender. Add sliced strawberries, softened cream cheese, vanilla extract, and cold water. Blend for 1 minute or until smooth and fully integrated.
03 -
Pour the blended mixture into a large bowl. Gently whisk in the thawed whipped topping until the mousse is evenly combined, maintaining a light texture.
04 -
Divide the mixture evenly among four dessert glasses or bowls. Refrigerate for at least two hours to allow the mousse to fully set.
05 -
Top each serving with additional whipped topping and sliced strawberries before serving, if desired.
# Notes:
01 -
For an extra-smooth mousse, ensure the cream cheese is fully softened before blending.