Strawberry Cheesecake Dump Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 42 ounces strawberry pie filling (2 cans, 21 ounces each)
02 - 30.5 ounces yellow cake mix (2 packages, 15.25 ounces each)
03 - 8 ounces cream cheese, cubed
04 - 1 cup butter, melted
05 - Whipped cream, for serving

# Instructions:

01 - Preheat oven to 350°F (175°C). Spread strawberry pie filling evenly into a greased 13x9-inch baking dish.
02 - Sprinkle one box of yellow cake mix over the pie filling. Add the cubed cream cheese evenly across the surface.
03 - Sprinkle the second box of yellow cake mix over the cream cheese. Pour the melted butter evenly over the top.
04 - Bake for 45-50 minutes, or until the top is set and filling is bubbly. Remove from the oven and let cool on a wire rack for 10 minutes.
05 - Serve warm with whipped cream if desired.

# Notes:

01 - This dessert resembles a cobbler and is best enjoyed warm.

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