Steak Cheese Dirty Fries (Print Version)
# Ingredients:
→ Main Components
01 -
450 g steak, thinly sliced
02 -
2 tablespoons olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
2 cups (approx. 300 g) frozen French fries
06 -
60 g shredded cheddar cheese
07 -
60 g shredded mozzarella cheese
08 -
4 large flour tortillas
→ Accompaniments & Garnishes
09 -
120 g sour cream
10 -
120 g salsa
11 -
1 tablespoon chopped fresh cilantro
12 -
1 teaspoon ground black pepper
13 -
1 teaspoon salt
# Instructions:
01 -
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the diced onion and cook until translucent, approximately 3–4 minutes.
02 -
Add minced garlic to the skillet and sauté for 30 seconds, stirring constantly to prevent burning.
03 -
Season steak slices with salt and ground black pepper. Add them to the skillet, stirring occasionally for 4–5 minutes until browned and cooked through.
04 -
Remove the steak and onion mixture from the skillet and set aside on a plate.
05 -
In the same skillet, add frozen French fries and cook according to the package instructions until golden and crisp.
06 -
Return the steak and onion mixture to the skillet with the fries. Stir to combine and cook for an additional 2–3 minutes.
07 -
While the filling finishes, warm flour tortillas in a dry skillet or microwave for 10–15 seconds until soft and pliable.
08 -
Place warm tortillas flat on a clean surface. Evenly distribute the steak, onion, and fries mixture onto the center of each tortilla. Top with shredded cheddar and mozzarella cheese.
09 -
Fold in the sides of the tortillas and roll tightly from the bottom, enclosing the filling securely.
10 -
Heat a separate large skillet or grill pan over medium heat. Place the rolled burritos seam side down and cook 2–3 minutes per side until the tortilla is golden and crisp.
11 -
In a small bowl, mix sour cream and salsa until thoroughly combined.
12 -
Slice each burrito in half. Drizzle generously with the sour cream and salsa mixture, then garnish with chopped cilantro before serving.
# Notes:
01 -
For optimal tenderness, use a cut such as flank or skirt steak.
02 -
Marinate steak before cooking to enhance flavor.
03 -
Substitute with homemade fries or tater tots for variation.
04 -
Add fresh jalapeños to the filling for extra heat.
05 -
Whole wheat tortillas and reduced-fat cheese can be used for a lighter option.