Smoked Paprika Garlic Corn Cob

Smoked paprika garlic butter corn on the cob is my go to when I want to wow a crowd with minimal fuss This buttery corn bursts with smoky garlicky flavor and really embodies everything I love about summer cookouts When ripe corn hits the farmers market my family knows this will show up on our table at least once a week

The first time I made this for my neighborhood barbecue everyone wanted the recipe and there was not a single ear left at the end I have tried loads of corn combos over the years but this one never fails to get compliments

Ingredients

• Fresh corn on the cob: Look for firm bright green husks and plump kernels for the juiciest result
• Unsalted butter: Softened butter blends best and lets you control the salt
• Garlic: Minced fine for even flavor in every bite always use fresh for maximum punch
• Smoked paprika: Spanish smoked paprika gives that deep earthy warmth try to find authentic varieties
• Sea salt: Taste and adjust as needed flaked salt adds little pops of flavor
• Black pepper: Use fresh cracked for a subtle kick
• Fresh parsley: Offers a fresh green finish totally optional but so pretty
• Lime: Adds a tangy lift at the end if you want something extra

Step-by-Step Instructions

Prepare the Corn:

Bring a big pot of water to a rolling boil Add husked corn and cook for around five to seven minutes until the corn is bright yellow and just tender Drain and set aside until you can handle it safely

Make the Garlic Butter:

In a medium bowl mash together the softened butter minced garlic smoked paprika sea salt and black pepper with a fork Mix until everything is fully blended and the butter is streaked with paprika

Coat the Corn:

Hold each ear of corn steady with a towel or use tongs Carefully slather the garlic butter on all sides of each cob using a brush or knife Coat every nook and cranny for big flavor

Grill or Roast the Corn:

Heat your grill to medium high Lay the buttered corn straight on the grates Grill for about six to eight minutes turning every couple minutes so the kernels char evenly and pick up that amazing smoky flavor If using your oven preheat to four hundred degrees and wrap the corn snugly in foil Roast about fifteen to twenty minutes for more of a steamed texture

Final Touches:

Take the corn off the grill or out of the oven Let it rest a moment Squeeze fresh lime juice over if using and toss on chopped parsley for color and freshness

Serve:

Serve the corn right away while it’s still steamy and the butter is melting I love this with grilled chicken or as part of a summer spread

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This corn always brings me back to family picnics where cousins and neighbors would swap epic grilling stories Smoked paprika is my secret weapon and it never disappoints

Storage Tips

Let any leftover corn cool fully before wrapping in foil and popping into the fridge It will stay fresh for two days Reheat either in the oven or microwave and brush with a bit more butter before serving

Ingredient Substitutions

You can use vegan butter to make this dairy free Sweet corn is best but frozen cobs will work in a pinch Just thaw before boiling If you cannot find smoked paprika a dash of chipotle powder can mimic some of that smoky depth

Serving Suggestions

This corn goes with everything from burgers and grilled steaks to veggie skewers and salads I sometimes sprinkle a little cotija cheese over the top for a Mexican street corn feel It is perfect for passing around at casual gatherings or packing up for picnics

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Grilling Traditions

Corn on the cob has been a backyard favorite for generations In Mexico you will find elote slathered with toppings at every festival and I love that this version captures the spirit with its smoky twist and zippy finishing touches

Frequently Asked Questions

→ What makes this corn flavorful?

The combination of smoked paprika, garlic, and butter infuses the corn with rich, savory, and smoky notes, making each bite memorable.

→ Can I roast the corn instead of grilling?

Yes, you can roast the corn in the oven at 400°F, wrapped in foil, for a juicy and slightly charred texture.

→ How can I add extra zest?

Squeeze fresh lime juice over the finished corn or sprinkle with chopped parsley for a tangy and colorful finish.

→ Is this dish suitable for outdoor gatherings?

Absolutely! Its vibrant flavor and ease of preparation make it ideal for barbecues, picnics, and summer parties.

→ How do I keep the corn juicy?

Boil the corn until just tender, then brush with butter and grill briefly to maintain juiciness while adding smoky flavor.