Quick Sausage Potato Soup (Print Version)

# Ingredients:

→ Base

01 - Spicy Italian sausage
02 - Fresh minced garlic
03 - Diced onion

→ Liquids

04 - Olive oil
05 - Chicken broth
06 - Heavy cream

→ Vegetables

07 - Diced red potatoes
08 - Fresh baby spinach

→ Seasonings

09 - Dried oregano
10 - Dried basil
11 - Red pepper flakes
12 - Bay leaf

# Instructions:

01 - Brown and crumble sausage in oil, drain fat
02 - Cook garlic, onion, herbs until onions clear
03 - Add broth, bay leaf, potatoes. Cook until potatoes tender
04 - Stir in spinach until wilted, add cream

# Notes:

01 - Ready in 30 minutes
02 - Serve hot immediately

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