Sausage Cheese Butter Biscuits (Print Version)
# Ingredients:
→ Main Ingredients
01 -
454 g breakfast sausage
02 -
315 g all-purpose flour
03 -
13 g granulated sugar
04 -
13 g baking powder
05 -
415–475 ml buttermilk
06 -
170 g shredded cheddar cheese
07 -
115 g salted butter, melted
# Instructions:
01 -
Preheat oven to 232°C. Coat a 23x23 cm glass or ceramic baking dish with nonstick spray.
02 -
Brown breakfast sausage in a large skillet over medium-high heat, stirring occasionally, until no pink remains, about 8–10 minutes. Transfer cooked sausage to a plate lined with paper towels to drain excess fat.
03 -
In a medium bowl, combine flour, sugar, and baking powder. Add buttermilk gradually, stirring just until a sticky batter forms. If needed, pour in additional buttermilk. Gently fold in shredded cheddar and cooked sausage.
04 -
Pour melted butter into the prepared baking dish. Spread biscuit dough evenly over the butter. Using a knife or bench scraper, divide the dough into 9 equal squares.
05 -
Place dish on middle oven rack and bake for 25–30 minutes, rotating once midway, until biscuits are golden and a toothpick inserted in the centre comes out clean. If biscuits brown too rapidly, cover loosely with foil during the final minutes.
# Notes:
01 -
For easier spreading, coat hands with nonstick spray before handling sticky dough.
02 -
Oven temperatures and bake times may vary; monitor closely during final minutes.