Raspberry Cake Ultimate Treat (Print Version)

# Ingredients:

01 - 1 ½ cups all-purpose flour
02 - 1 cup granulated sugar
03 - ½ teaspoon baking powder
04 - ½ teaspoon baking soda
05 - ¼ teaspoon salt
06 - ½ cup unsalted butter, softened
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
09 - ½ cup buttermilk
10 - 1 cup fresh raspberries
11 - Powdered sugar (for dusting)

# Instructions:

01 - Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
02 - In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
03 - In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy.
04 - Add the eggs one at a time, mixing well after each. Then stir in the vanilla extract.
05 - Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Mix until just combined.
06 - Gently fold in the fresh raspberries, being careful not to mash them.
07 - Pour the batter into the prepared cake pan and spread it evenly.
08 - Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
09 - Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
10 - Once cooled, dust the top with powdered sugar and garnish with extra raspberries.

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