Pioneer Woman Twice Baked Casserole

This cozy twice baked potato casserole makes every holiday table feel like a true celebration and is the sort of comforting classic I rely on when I want a dish that is guaranteed to delight a crowd The rich cheesy potatoes swirled with bacon make this one of the most requested sides in my family especially at Thanksgiving and Christmas and it never fails to disappear quickly

Ingredients

• Bacon: Brings smoky depth and savory crunch Look for thick cut strips for maximum flavor and easier crumbling
• Russet potatoes: These make the fluffiest mash with just the right texture Select firm large potatoes with no visible green spots
• Canola oil: Helps crisp up the potato skins for roasting You can swap in another neutral oil if you prefer
• Salted butter: The base of any comforting mash Use softened butter for easier mixing and richer flavor
• Sour cream: Adds tang and extra creaminess Opt for full fat and let it come to room temperature
• Whole milk: Helps achieve creamy yet scoopable potatoes Warm it slightly so it blends easily
• Grated cheddar cheese: Melts beautifully and gives that golden bubbly topping Choose sharp cheddar if you like a bolder hit
• Seasoned salt: Boosts flavor beyond plain salt Try to use your favorite blend for the best result
• Green onions: Bring a fresh finishing touch Look for firm bright stalks wash and slice thin
• Salt and pepper to taste: Classic seasoning for balance and extra flavor Add to taste after mashing

Step-by-Step Instructions

Prep the Ingredients:

Remove butter sour cream and milk from the fridge to take the chill off This small step makes them mix in smoothly

Roast the Potatoes:

Scrub potatoes dry them and rub generously with canola oil Place directly on a baking sheet and roast at 400 F for about forty minutes until a sharp knife slices through with no resistance This step sets up that classic baked potato flavor

Cook the Bacon:

While potatoes bake cook the bacon on low in a large skillet Watch closely and flip with tongs as the edges curl Continue slowly so fat renders and bacon becomes evenly crisp Move to a paper towel lined plate to cool This method prevents burnt edges

Prep the Potatoes:

Once roasted lower oven temp to 350 F Retain skins on two potatoes Peel the rest Slice all potatoes into thirds and add to a large mixing bowl The mixed skins offer more texture and homey flavor

Mix with the Classic Fixings:

Crumble bacon saving some for garnish Add most of the bacon butter sour cream cheese and seasoned salt to the bowl with potatoes Mash together You want a rustic texture not totally smooth

Add the Milk:

Pour in milk a splash at a time mashing gently between additions Stop when you reach your preferred consistency Some like it ultra creamy others a touch chunky

Assemble the Casserole:

Grease a nine by thirteen baking dish Spoon in the potato mixture Level it off Sprinkle reserved bacon and extra cheddar in an even layer over the top

Bake and Finish:

Bake uncovered for twenty to twenty five minutes until hot with bubbly cheese Finish with a big scatter of fresh green onions just before serving

Pin it

Cheddar cheese is my favorite part of this recipe A sharp variety melts into the potatoes and adds that perfect golden top Every year my niece insists on being the one to sprinkle the cheese on before it bakes and her pride makes serving it even sweeter

Storage Tips

This casserole keeps well in the fridge for up to three days just cover tightly Use foil or a baking dish with a lid If you want to freeze leftovers scoop portions into airtight containers and thaw fully before reheating For best results reheat covered at a low temperature so it stays creamy

Ingredient Substitutions

Try swapping Greek yogurt for the sour cream for a little more tang Monterey jack or Colby cheese work nicely in place of cheddar For the bacon you can use turkey bacon or leave it out entirely to make it vegetarian Just add a sprinkle of smoked paprika for similar depth

Serving Suggestions

This casserole pairs perfectly with roast turkey ham or even grilled chicken It also works as a main dish with a crisp green salad and a side of roasted Brussels sprouts At potlucks I sometimes serve it in a slow cooker to keep it hot and scoopable

Pin it

Potato Casserole in American Tradition

Twice baked potatoes are a staple at Midwest and Southern tables and turning them into a casserole brings that homestyle touch to gatherings big and small This version takes the best of the holiday classic and simplifies it for easy entertaining

Frequently Asked Questions

→ Can I prepare this casserole in advance?

Yes, assemble and refrigerate up to two days ahead. Bake when ready to serve for best taste and texture.

→ How should I reheat leftovers?

Cover and warm in a 350°F oven or microwave until heated through. Add a splash of milk if needed to maintain creaminess.

→ Can I use different cheeses?

Absolutely, try Monterey Jack, Gruyère, or a cheese blend for a twist on classic flavor.

→ Is it possible to make without bacon?

Yes, simply omit the bacon for a vegetarian option or substitute with vegetarian bacon if desired.

→ What potatoes work best for this dish?

Russet potatoes offer the best texture for baking and mashing, lending a fluffy and creamy result.

→ Can this be made in a slow cooker?

Yes, after assembling, heat in a Crock Pot on low for 2 hours or high for 1 hour until cheese melts.