Oreo No-Bake Cheesecake Cups (Print Version)
# Ingredients:
→ Cheesecake Filling
01 -
1 8 oz block cream cheese, softened
02 -
1 8 oz whipped topping (Cool Whip or similar)
03 -
2/3 cup powdered sugar
04 -
1 teaspoon vanilla extract
→ Base and Topping
05 -
24-26 Oreo cookies, crushed
# Instructions:
01 -
Place the Oreos in a sealable plastic bag, and crush them using a rolling pin or sturdy wooden spoon. Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of six small dessert dishes (each with a capacity of 3/4 to 1 cup). Set aside.
02 -
Using a hand or standing mixer, beat the cream cheese and powdered sugar together until the mixture is creamy and smooth. Add in the vanilla extract and mix until combined.
03 -
Gently fold the whipped topping into the cream cheese mixture using a spatula. Add the remaining crushed Oreos and fold until evenly incorporated.
04 -
Evenly distribute the cheesecake filling among the prepared dishes, gently pressing onto the crushed Oreo base.
05 -
Chill the cheesecake cups for about 1 hour, or until ready to serve. Before serving, top with additional whipped cream and crushed Oreos, if desired.
# Notes:
01 -
You can create layers in the dessert for a parfait-style presentation or prepare it in a single large dish for spooning out servings.
02 -
Experiment with different Oreo flavors for variety. Adding peppermint extract and mint Oreos creates a refreshing twist.