Million Dollar Bacon Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound thick-cut bacon
02 -
1/4 cup brown sugar, packed
03 -
2 tablespoons pure maple syrup
04 -
1 teaspoon cracked black pepper
05 -
1/4 to 1/2 teaspoon red pepper flakes, to taste
06 -
Pinch of cayenne pepper (optional)
# Instructions:
01 -
Set your oven to 175°C (350°F). Line a baking sheet with parchment paper or foil, and place a wire rack on top.
02 -
Lay the bacon slices in a single layer on the wire rack, ensuring they do not overlap.
03 -
In a small bowl, mix together the brown sugar, maple syrup, cracked black pepper, red pepper flakes, and cayenne pepper (if using) until a thick paste forms.
04 -
Using a brush or spoon, evenly coat each slice of bacon with the glaze mixture, making sure each piece is well-covered.
05 -
Place the baking sheet in the preheated oven and bake for 20–30 minutes, or until the bacon is crispy and caramelized to your liking.
06 -
Remove the bacon from the oven and let it cool on the wire rack for 5–10 minutes. Serve warm or at room temperature alongside your favorite brunch dishes.
# Notes:
01 -
Nutritional values are approximate and may vary based on specific ingredients used.