Low-Carb Chocolate Cottage Cheese (Print Version)
# Ingredients:
→ Mousse Base
01 -
120 g full-fat cottage cheese
02 -
8–16 g unsweetened cocoa powder
03 -
5–10 g powdered erythritol or monk fruit sweetener
04 -
2.5 ml vanilla extract
→ Optional Enrichment
05 -
10–20 g melted dark chocolate
# Instructions:
01 -
In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until the mixture is smooth and creamy, pausing to scrape down the sides as needed.
02 -
If enhancing with melted dark chocolate, drizzle it into the blended mixture and pulse again until fully incorporated.
03 -
Portion the mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to allow flavors to meld and texture to firm.
04 -
Prior to serving, garnish with a dusting of cocoa powder, chocolate shavings, or fresh berries as desired.
# Notes:
01 -
Store in an airtight container in the refrigerator for up to 4–5 days.
02 -
Serve with a dollop of whipped cream or a sprinkle of chopped nuts for added flavor and texture.