Hurry Chicken Easy Pantry Dinner (Print Version)
# Ingredients:
→ Main ingredients
01 -
4 to 5 chicken legs
02 -
120 millilitres ketchup
03 -
120 millilitres water
04 -
1 envelope onion soup mix
05 -
110 grams brown sugar
# Instructions:
01 -
Set oven to 175°C to prepare for baking.
02 -
Combine brown sugar, ketchup, water, and onion soup mix in a mixing bowl. Stir until well blended.
03 -
Place the chicken legs in a 4-litre casserole dish, arranging them in a single layer.
04 -
Pour the prepared sauce evenly over the chicken to coat completely. Cover the casserole dish with its lid and bake on the center rack for 1 hour and 30 minutes.
# Notes:
01 -
For deeper flavour, marinate the chicken in the sauce for 30 minutes before baking.