Honey Lime Chicken Thighs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
7 chicken thighs, bone-in and skin-on
02 -
1/2 teaspoon fine sea salt
03 -
2 tablespoons olive oil
→ Honey Lime Marinade
04 -
4 tablespoons freshly squeezed lime juice
05 -
2 tablespoons honey
06 -
1 tablespoon soy sauce
→ Garnish
07 -
2 green onions, finely chopped
08 -
1 lime, thinly sliced
# Instructions:
01 -
In a small bowl, thoroughly mix the freshly squeezed lime juice, honey, and soy sauce until well combined.
02 -
Sprinkle the chicken thighs evenly with salt, ensuring to season under the skin for optimal flavor.
03 -
Heat olive oil in a 30 cm skillet over medium-high heat. Place chicken thighs skin side down and sear for approximately 5 minutes, until the skin achieves a deep golden-brown color.
04 -
Turn the chicken thighs so the skin side faces up. Pour the prepared honey-lime mixture into the skillet. Reduce the heat to low, cover with a well-fitting lid, and cook for 14 to 18 minutes, or until the internal temperature reaches 82°C. Allow natural chicken juices to blend with the sauce during this time.
05 -
Transfer the cooked chicken thighs to serving plates. Spoon over the pan sauce, garnish with chopped green onions, and serve with fresh lime slices.
# Notes:
01 -
Searing the chicken thoroughly creates a crisp, flavorful skin and enhances visual appeal.
02 -
Always check chicken for doneness using a thermometer; the safe internal temperature is 82°C for thighs.