Grilled Carne Asada Steak (Print Version)
# Ingredients:
→ Main Ingredients
01 -
900 grams carne asada or skirt steak, very thinly sliced
→ Marinade
02 -
60 millilitres olive oil
03 -
60 millilitres cider vinegar
04 -
60 millilitres beef broth
05 -
Juice of 1/2 orange
06 -
Juice of 1 lime
07 -
40 grams chopped onion
08 -
115 grams diced chilis
09 -
30 grams diced jalapeno
10 -
30 millilitres soy sauce
11 -
15 millilitres Worcestershire sauce
12 -
1/2 bunch cilantro, stemmed and chopped
13 -
4 garlic cloves, minced
14 -
5 millilitres chipotle chili powder
15 -
5 millilitres green Tabasco sauce
16 -
2.5 millilitres ground Mexican oregano
# Instructions:
01 -
Combine olive oil, cider vinegar, beef broth, orange juice, lime juice, onion, diced chilis, jalapeno, soy sauce, Worcestershire sauce, cilantro, garlic, chipotle chili powder, green Tabasco sauce, and oregano in a large resealable bag. Mix thoroughly to distribute flavors.
02 -
Add sliced steak to the bag, ensuring each piece is evenly coated. Remove excess air, seal the bag tightly, and refrigerate for a minimum of 1 hour, up to 8 hours for deeper flavor.
03 -
Preheat grill to medium-high heat. Lightly oil the grate if necessary.
04 -
Place marinated beef strips on the hot grill. Cook for 1–2 minutes per side until cooked through, turning once. Watch closely as thin cuts cook rapidly.
05 -
Remove beef from the grill and let it rest for several minutes. Slice thinly against the grain and serve immediately.
# Notes:
01 -
For best tenderness, always slice grilled steak thinly against the grain.