Funnel Cake Bites Fried Dough (Print Version)
# Ingredients:
01 -
3/4 cup all-purpose flour
02 -
2 tablespoons sugar
03 -
3/4 teaspoon baking powder
04 -
1/2 teaspoon salt
05 -
1 egg
06 -
1/4 cup milk
07 -
1 tablespoon water
08 -
1 teaspoon vanilla extract
09 -
Powdered sugar for dusting (optional)
10 -
Oil for frying
# Instructions:
01 -
Fill a skillet with 1 inch of frying oil, such as canola oil. Heat over medium heat while preparing the batter.
02 -
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
03 -
Add the egg, milk, water, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
04 -
Let the batter sit for about 5 minutes while the oil continues to heat.
05 -
Spoon the batter into the hot oil using a dinner spoon. Fry 5-7 spoonfuls at a time. Cook for 15-30 seconds on one side, then flip and cook the other side until browned.
06 -
Remove the browned funnel cake bites using a slotted spoon. Place them on a paper towel to drain excess oil. Dust with powdered sugar if desired and serve immediately.
# Notes:
01 -
Serve with toppings like chocolate sauce, whipped cream, or ice cream for added flavor.