French Toast with Pecans (Print Version)
# Ingredients:
→ French Toast Mixture
01 -
24 ounces Texas toast thick bread, cut into 1 1/2 inch cubes
02 -
12 large eggs
03 -
1 1/2 cups heavy cream
04 -
1 1/2 cups whole milk
05 -
2 teaspoons vanilla extract
06 -
1 teaspoon ground cinnamon
→ Brown Sugar Pecan Topping
07 -
1 1/2 cups brown sugar
08 -
1/2 cup all-purpose flour
09 -
1 1/2 cups chopped pecans
10 -
1/2 cup melted butter
# Instructions:
01 -
Spray a 9x13 baking dish with non-stick cooking spray.
02 -
Add bread cubes to the prepared baking dish.
03 -
In a large bowl, whisk together eggs, heavy cream, milk, vanilla, and cinnamon until well combined.
04 -
Pour the egg mixture over the bread cubes in the baking dish and stir to coat evenly.
05 -
Cover the baking dish with plastic wrap and refrigerate for 2-3 hours or overnight.
06 -
In a medium bowl, combine brown sugar, flour, chopped pecans, and melted butter. Stir until well mixed.
07 -
Preheat the oven to 350°F (175°C).
08 -
Remove the baking dish from the fridge, let sit at room temperature for 30 minutes, and sprinkle the topping mixture evenly over the bread mixture.
09 -
Bake uncovered in the preheated oven for 45-55 minutes or until golden brown and thoroughly baked through.
# Notes:
01 -
For best results, chill the French toast mixture overnight to allow maximum flavor absorption.
02 -
Nutritional values may vary based on ingredient brands and modifications.