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This strawberry chicken salad with burrata has become my summer entertaining showstopper, combining juicy strawberries, tender chicken, and creamy burrata for a dish that's both sophisticated and incredibly easy to prepare.
I first created this recipe for an impromptu backyard gathering last summer, and now my friends specifically request my "fancy strawberry salad" whenever they visit during berry season.
Ingredients
- Fresh strawberries: these provide the perfect sweet counterpoint to the peppery arugula and rich burrata use the ripest berries you can find for maximum flavor
- Chicken breast: creates a protein-rich base that makes this salad satisfying enough for a main course choose organic if possible
- Burrata: the star of the show with its creamy interior that creates a natural dressing when broken open look for fresh Italian-made if available
- Arugula: adds a peppery bite that balances the sweetness of the berries and richness of the cheese
- Avocado: contributes creamy texture and healthy fats that make the salad more substantial
- Black sesame seeds: these add visual contrast and a subtle nutty crunch that elevates the whole dish
Step-by-Step Instructions
- Marinate the Chicken:
- Cut chicken breast into bite-sized pieces and combine with curry powder, paprika, dried herbs, and olive oil. Allow to marinate for at least 15 minutes, though even 5 minutes will impart good flavor if you're short on time.
- Prepare the Produce:
- Wash and thoroughly dry the arugula to prevent a watery salad. Quarter the strawberries to create bite-sized pieces that distribute evenly throughout. Slice or dice the avocado just before serving to prevent browning.
- Mix the Dressing:
- Combine olive oil, light balsamic vinegar, honey, mustard, salt and pepper in a mason jar and shake vigorously until emulsified. The honey helps balance the acidity and creates a silky texture.
- Cook the Chicken:
- Air fry the marinated chicken pieces at 180°C for 10-12 minutes until they develop a golden crust while remaining juicy inside. If you don't have an air fryer, a hot skillet works beautifully too.
- Assemble Your Masterpiece:
- Layer arugula as the base in individual bowls, arrange chicken, strawberries and avocado on top, drizzle with dressing, sprinkle with sesame seeds, and crown with the burrata in the center.
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The burrata is truly what makes this salad special. I discovered its transformative power during a trip to southern Italy, where I watched in awe as a local chef placed it atop a simple salad. When you break into it with your fork, the creamy interior creates an additional rich dressing that elevates every bite.
Make-Ahead Tips
While best enjoyed fresh, you can prepare most components separately up to 24 hours ahead. Marinate the chicken, mix the dressing, and clean the strawberries and arugula. Store everything separately in the refrigerator and assemble just before serving for maximum freshness and visual appeal.
Seasonal Adaptations
This salad follows the rhythm of the seasons beautifully. In early spring, try substituting the strawberries with blood oranges or ruby red grapefruit. During autumn, roasted butternut squash cubes and pomegranate seeds create a festive alternative while maintaining the sweet-savory balance that makes this recipe special.
Vegetarian Version
For a meatless option that maintains the protein balance, replace the chicken with crispy chickpeas tossed in the same marinade spices and roasted until crunchy. The combination of crispy chickpeas with creamy burrata creates a delightful textural contrast that even dedicated meat-eaters will appreciate.
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Frequently Asked Questions
- → Can I use a different green instead of arugula?
Yes, you can substitute arugula with spinach, kale, or mixed lettuces for a similar texture and flavor profile.
- → How do I ensure the chicken stays tender?
Marinate the chicken thoroughly and cook it at the recommended temperature to retain its moisture.
- → What can I use instead of burrata?
Mozzarella or ricotta are great substitutes for burrata if you're looking for a similar creamy texture.
- → Can I make the dressing ahead of time?
Yes, prepare the dressing in advance and store it in a sealed jar in the fridge for up to a week.
- → What is the best way to slice an avocado?
Carefully halve the avocado, remove the pit, and scoop the flesh out with a spoon before slicing or dicing.
- → Can I grill the chicken instead of airfrying?
Absolutely! Grilling adds a smoky flavor and works just as well for this dish.