Easy Spinach Cottage Cheese Flagels (Print Version)
# Ingredients:
01 -
1 cup cottage cheese
02 -
1 cup + 2 tablespoons all-purpose flour
03 -
3 teaspoons baking powder
04 -
1/2 teaspoon salt
05 -
1 tablespoon olive oil
06 -
2 ounces baby spinach, micro chopped
07 -
1/2 cup shredded mozzarella cheese
08 -
1 egg, lightly beaten (for egg wash)
# Instructions:
01 -
Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
02 -
Add cottage cheese to a mini food processor and pulse until smooth.
03 -
Combine cottage cheese, flour, baking powder, salt, olive oil, spinach, and mozzarella cheese in a large mixing bowl. Mix until combined, then use your hands to form the dough into a thick log (6 inches long).
04 -
Divide the dough into 6 equal pieces. Shape each piece into a flat circle and create a hole in the middle with your finger.
05 -
Place the shaped dough pieces on the prepared baking sheet. Brush with egg wash and bake for 22-25 minutes or until golden brown on top.
06 -
Transfer baked flagels to a wire rack to cool completely before serving.
# Notes:
01 -
Use gluten-free all-purpose flour to make this gluten-free.
02 -
Store leftovers in an airtight container in the fridge.