Easy Creamy Cucumber Salad (Print Version)
# Ingredients:
01 -
3 pounds peeled cucumbers
02 -
1 small onion, red or yellow
03 -
18 ounces light sour cream
04 -
3/4 cup white distilled vinegar
05 -
1 tablespoon sugar
06 -
2 teaspoons fresh dill, chopped
# Instructions:
01 -
Slice peeled cucumbers using a knife or mandoline. Finely chop the onion.
02 -
Add sliced cucumbers and finely chopped onion to a large bowl.
03 -
In another bowl, mix together light sour cream, white distilled vinegar, sugar, and chopped dill. Optional: season with salt and pepper to taste.
04 -
Pour the sour cream mixture over the sliced cucumbers and chopped onion. Mix to combine.
05 -
Cover the bowl (or transfer to an airtight container) and refrigerate for at least 1 hour before serving.