Crock Pot Chicken and Stuffing

This Chicken and Stuffing is pure comfort and has saved many busy weeknights at my house. Everything comes together in the Crock Pot or Instant Pot and gives you a creamy casserole with juicy chicken, savory stuffing, and tender green beans. It also serves up beautifully with simple gravy and mashed potatoes for a meal that disappears fast with my family.

I found myself making this one snowy Sunday when I needed a meal to soothe everyone. Now it is a go-to recipe whenever anyone requests ‘something cozy’.

Ingredients

• Boneless skinless chicken breasts: keeps the meal light and juicy Pick the plumpest freshest breasts you can find for best taste
• Italian seasoning: boosts flavor all over I like using one that has oregano marjoram and rosemary
• Salt and pepper: classic seasoning for meat Grinds of fresh pepper add a nice bite
• Cream of chicken soup low sodium: makes the sauce creamy and rich Choose a good quality canned soup or homemade if you have time
• Sour cream: gives a tangy creaminess Full-fat makes the dish richer
• Stuffing mix: classic bread and herb base I love a traditional variety with dried herbs
• Low sodium chicken broth: moistens stuffing and helps chicken stay tender Homemade or boxed both work well
• Fresh green beans: brings color crunch and nutrition Go for the brightest beans or use good quality frozen
• Optional stuffing additions onion celery dried cranberries crumbled sausage dry rosemary: add as much or as little as you like for extra flavor Try to dice everything evenly for even cooking

Step-by-Step Instructions

Prepare The Chicken:

Season the chicken breasts thoroughly with Italian seasoning salt and pepper on both sides Place them in a single layer on the bottom of a lightly greased Crock Pot

Mix The Sauce and Stuffing:

Combine the cream of chicken soup sour cream stuffing mix and half of the chicken broth in a large bowl Stir until everything is just mixed together but do not overwork the stuffing

Layer Into The Cooker:

For the Crock Pot arrange the stuffing mixture on top or next to the chicken Depending on preference place the fresh green beans either beside the stuffing or on top If using optional extras like onion or sausage scatter them evenly now

Crock Pot Cooking:

Secure the lid and cook on high for four hours or on low for six to seven hours The chicken should be cooked through and stuffing fluffy For crunchier stuffing remove the lid for the last thirty to forty minutes and cover chicken loosely with foil

Final Touches:

If the stuffing seems dry drizzle in the remaining chicken broth and let it warm for an additional ten minutes For a browner finish you can transfer to a hot oven for ten to fifteen minutes Serve hot with mashed potatoes and gravy if desired

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I have a special spot for the stuffing in this dish The first time my daughter helped toss in dried cranberries and sausage and the sweet savory bites won the whole table over Those tiny changes made it taste homemade and special

Storage Tips

Let leftovers cool completely and store in an airtight container in the refrigerator It stays good for about three days To reheat you can microwave individual servings or warm a large batch in the oven covered with foil and a splash of broth for moisture

Ingredient Substitutions

You can use boneless skinless chicken thighs instead of breasts for juicier meat Greek yogurt works as a swap for sour cream For a gluten free option choose a gluten free stuffing mix and check your soup ingredients

Serving Suggestions

Serve as a casserole with extra chicken gravy and homemade mashed potatoes For a lighter twist pair with a simple green salad and crusty bread This dish is loved at potlucks and always feels festive with cranberry sauce on the side

Cultural Or Historical Context

Chicken and stuffing casseroles have roots in classic American comfort food especially in the Midwest and South Originally inspired by Thanksgiving flavors these recipes became popular in the 1960s as family-friendly dinner casseroles I love how it feels like a holiday any night you make it

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Frequently Asked Questions

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and offer a tender, juicy texture. Adjust the cook time as needed for smaller pieces.

→ Is it possible to add vegetables to the dish?

Absolutely! Green beans are included, but feel free to add onions, celery, or other favorites for extra flavor.

→ Can the stuffing get too soggy?

If you prefer firmer stuffing, leave the Crock Pot lid off for the last 30-40 minutes or finish under the broiler.

→ What sides pair well with this meal?

Classic options are mashed potatoes, homemade gravy, or buttermilk biscuits for a rounded, comforting dinner.

→ Can I use instant soup instead of canned?

Prepared instant cream of chicken soup can be substituted for canned. Use an equivalent amount for proper texture.

→ Is a pressure cooker method available?

Yes, this dish can also be made in an Instant Pot, offering a quicker preparation while maintaining the same flavors.