Classic Tuna Salad Light Fresh (Print Version)

# Ingredients:

→ Tuna Salad Base

01 - 280 g canned tuna in water, well drained
02 - 2 boiled eggs, peeled and diced
03 - 3 baby dill pickles, finely chopped
04 - 1 celery stick, finely chopped
05 - 60 ml yellow onion, finely chopped
06 - 60 ml mayonnaise
07 - 60 ml sour cream
08 - Fine sea salt, to taste
09 - Cracked black pepper, to taste

# Instructions:

01 - Finely chop the baby dill pickles, celery stick, and yellow onion. Peel and dice the boiled eggs.
02 - Add the drained canned tuna, diced boiled eggs, chopped pickles, celery, onion, mayonnaise, and sour cream to a large mixing bowl.
03 - Gently mix the ingredients until thoroughly combined. Season to taste with fine sea salt and cracked black pepper.

# Notes:

01 - For best flavor, allow the tuna salad to chill for at least 30 minutes before serving.

Back