→ Chicken and Mushroom Casserole
01 -
1.15 kg chicken breasts, cut into 2.5 cm strips
02 -
1.5 teaspoons sea salt, plus additional to taste
03 -
0.25 teaspoon ground black pepper, plus additional to taste
04 -
240 ml all-purpose flour, for dredging
05 -
90 ml olive oil, divided
06 -
450 g white mushrooms, thickly sliced
07 -
1 medium onion, finely diced
08 -
3 garlic cloves, minced
→ Sauce
09 -
45 g unsalted butter
10 -
24 g all-purpose flour
11 -
360 ml chicken broth
12 -
15 ml lemon juice
13 -
240 ml half and half, or 120 ml milk plus 120 ml heavy cream