Brown Sugar Bacon Smokies

This crowd-pleasing brown sugar bacon smokies appetizer transforms simple ingredients into an irresistible treat that disappears within minutes at any gathering. The combination of smoky sausages wrapped in crispy bacon with a caramelized brown sugar coating creates the perfect sweet and savory bite that guests can't resist.

I started making these for our annual Super Bowl party five years ago, and now they're requested at every family gathering. My nephew once ate an entire plate himself before the other guests arrived!

Ingredients

• Little smokies sausages: Form the meaty base of this appetizer and provide the perfect savory bite
• Thin cut bacon: Adds a crispy texture and smoky flavor that complements the sausages perfectly
• Brown sugar: Creates a sweet caramelized coating that balances the saltiness of the bacon
• Freshly ground black pepper: Adds a subtle heat that enhances all the other flavors

Step-by-Step Instructions

Preparation:

Preheat your oven to 350°F and prepare your baking dish by greasing it thoroughly with nonstick spray or lining with foil. This step is crucial for preventing the caramelized sugar from creating a sticky mess that's difficult to clean later.

Wrapping the Smokies:

Take each sausage and pat it completely dry with paper towels to ensure the bacon adheres properly. Wrap a piece of the cut bacon around each sausage, making sure to overlap slightly at the end, then secure firmly with a toothpick inserted through the center. The bacon will shrink during cooking, so don't wrap too tightly.

Sugar Coating:

Place the brown sugar in a large zip top bag and add a few wrapped sausages at a time. Close the bag and gently shake until each piece is thoroughly coated with sugar. The sugar will create a delicious caramelized crust during baking that takes these from good to irresistible.

Final Preparation:

Arrange the sugar coated sausages on your prepared baking dish with a small space between each one to allow for even cooking and optimal caramelization. Season with freshly ground black pepper according to your taste preference for an extra flavor dimension.

Baking to Perfection:

Bake in the preheated oven for 30 to 35 minutes until the bacon has browned and the sugar has caramelized. Watch carefully toward the end as the sugar can burn quickly. For extra crispy bacon, briefly broil for the final few minutes while watching attentively.

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The first time I made these, I accidentally used thick cut bacon which took significantly longer to crisp up. The thin cut bacon is definitely the secret to getting that perfect texture where the bacon crisps while the sausages remain juicy inside.

Make Ahead Options

These bacon wrapped smokies are perfect for preparing in advance. You can wrap all the sausages and store them in the refrigerator up to 24 hours before your event. Wait to coat them in brown sugar until just before baking for best results. Having them prepped ahead makes entertaining so much easier when you have other dishes to prepare.

Flavor Variations

While the classic version is always a hit, you can customize these smokies with different flavor profiles. Try adding a sprinkle of cayenne pepper to the brown sugar for a sweet heat version. Another popular variation is mixing a tablespoon of maple syrup into the brown sugar for extra caramelization. Some of my friends even like to brush a light coating of barbecue sauce on the sausages before wrapping them in bacon.

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Serving Suggestions

These brown sugar bacon smokies are versatile enough to serve at various gatherings. For game day parties, arrange them on a platter with toothpicks for easy grabbing. During holiday gatherings, I like to serve them alongside a honey mustard dipping sauce for an extra flavor dimension. They pair beautifully with cold beverages and complement other finger foods like cheese platters and vegetable trays.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 325°F oven for about 10 minutes until warmed through. Avoid microwaving as this will make the bacon soggy rather than crispy. These also freeze surprisingly well if you want to make a double batch for future gatherings.

Frequently Asked Questions

→ Can I prepare these ahead of time?

Yes, you can assemble the bacon-wrapped sausages a day ahead, store them in the fridge, and bake them fresh before serving.

→ What can I use instead of toothpicks?

If you don’t have toothpicks, you can place the bacon seam-side down on the baking sheet, and the bacon should hold as it bakes.

→ How do I make them spicier?

Add a dash of cayenne pepper to the brown sugar mixture for a subtle heat that complements the smoky flavors.

→ What side dishes go well with these?

These pair wonderfully with fresh salads, baked potatoes, or a creamy dipping sauce like ranch or honey mustard.

→ Can I use turkey bacon or veggie alternatives?

Yes, turkey bacon works well and crisps nicely. For a vegetarian option, use plant-based sausages and a suitable alternative to bacon strips.