Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls are my go-to recipe when I want something savory and filling for busy mornings. Wrapped in flaky crescent dough and loaded with sausage and melted cheese these little rolls are just right for breakfast at home or any time you want a warm grab-and-go option.

When I brought these to our family brunch last summer everyone reached for seconds and I ended up sharing the recipe on the spot. It is such a reliable treat for both kids and adults

Ingredients

• Breakfast sausage: either pork or turkey because it brings the savory flavor and protein
• Crescent roll dough: pick dough that feels cold and firm in the grocery fridge this creates the best flaky layers
• Shredded cheddar cheese: or try a blend sharp cheese really stands out and melts beautifully
• Cream cheese: softened this adds creamy richness to the filling
• Garlic powder: boost of flavor and a classic breakfast seasoning
• Black pepper: freshly ground if possible for more depth
• Egg: beaten adds a glossy finish if you decide to brush it on top

Step-by-Step Instructions

Preheat the Oven:

Warm your oven to three hundred seventy five degrees Fahrenheit Keep a baking sheet handy and line it with parchment or a silicone baking mat to keep filling from sticking

Cook the Sausage:

Place sausage in a skillet over medium heat Break it up with a spoon and cook slowly for about eight to ten minutes until no pink remains Remove the skillet from heat and drain the extra grease using a paper towel Let cool for a few minutes

Prepare the Filling:

Transfer cooked sausage to a mixing bowl Add shredded cheddar and cream cheese Sprinkle in garlic powder and black pepper Use a sturdy spoon or spatula to combine everything until you have a creamy and evenly coated filling

Assemble the Crescent Rolls:

Open each tube of dough and carefully separate along the perforated lines Lay triangles out on your work surface Place a generous spoonful of sausage filling onto the wide end of each triangle

Shape and Fill:

Gently roll up each triangle starting from the wide end so the filling stays inside Curve the rolls slightly to form crescents then arrange them seam side down on the lined baking sheet

Brush with Egg:

If you want extra shine crack an egg into a bowl and beat it well Brush a little over each roll for that bakery golden finish

Bake:

Slide the baking tray into the oven and bake for twelve to fifteen minutes Keep an eye on them The rolls should puff up and turn deep golden on top

Serve:

Let them cool for two minutes before serving Warm rolls are best Enjoy with your favorite dipping sauce

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Cheddar is my favorite in these rolls The way it melts with the sausage creates an irresistible gooey center Last fall my kids started a weekend tradition of making these together with whichever cheese we had in the fridge and that memory always makes me smile

Storage Tips

Leftover crescent rolls keep well in an airtight container in the fridge for up to three days Let them cool fully before storing so they stay crisp on the outside Warm in the oven or toaster oven for best results though thirty seconds in the microwave works in a pinch

Ingredient Substitutions

Swap in spicy sausage or plant-based sausage if you are looking for more heat or a meatless option If you are out of cream cheese a little sour cream or plain Greek yogurt mixed in works too Try Monterey Jack or pepper jack cheese for a different melt and flavor

Serving Suggestions

Set out with a bowl of creamy breakfast gravy or simple ketchup and mustard You can dress them up for brunch with fruit salad or keep it classic with orange juice and coffee These make fun portable snacks for potlucks or bake sales just slice them smaller

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Cultural and Historical Context

Crescent rolls have roots in European baking but wrapping savory breakfast fillings inside is a very American home-cook twist Recipes like this became go-to in the late twentieth century as store-bought dough made homemade breakfast easier for families

Frequently Asked Questions

→ Can I use turkey sausage instead of pork?

Absolutely, turkey sausage works just as well and offers a lighter option while keeping all the flavor.

→ Is it possible to make these ahead of time?

Yes, after baking, store them in an airtight container in the fridge and reheat them in the oven when ready to serve.

→ Can I freeze these crescent rolls?

Yes, you can freeze baked rolls. Reheat directly from frozen at 350°F until warmed through, about 10 minutes.

→ What dipping sauces go well with these?

Popular choices include ketchup, mustard, creamy gravy, or even a spicy aioli for extra flavor.

→ How can I make them spicier?

Use spicy sausage or add red pepper flakes to the filling for a kick of heat.

→ Are these suitable for brunch gatherings?

Definitely. Their convenient size and flavorful filling make them perfect for sharing with a crowd.