Quick Black Pepper Chicken (Print Version)
# Ingredients:
→ Main
01 -
1 pound chicken breasts, sliced 1/4 inch thick
→ Marinade
02 -
1 tablespoon light soy sauce
03 -
1 tablespoon Shaoxing wine
04 -
1 tablespoon cornstarch
→ Sauce
05 -
1/2 cup chicken broth
06 -
2 tablespoons light soy sauce
07 -
2 tablespoons Shaoxing wine
08 -
2 teaspoons dark soy sauce
09 -
1 tablespoon cornstarch
10 -
1 1/2 tablespoons sugar
11 -
2 teaspoons coarsely ground black pepper
12 -
1/8 teaspoon salt
→ Stir Fry
13 -
2 tablespoons peanut oil
14 -
1 tablespoon minced ginger
15 -
2 cloves garlic, minced
16 -
1/2 white onion, chopped
17 -
2 bell peppers, chopped
# Instructions:
01 -
Mix chicken with soy sauce, wine, and cornstarch. Let sit 10-15 minutes.
02 -
Combine all sauce ingredients in bowl. Mix well and set aside.
03 -
Sear chicken in hot oil until lightly browned but still pink inside. Remove to plate.
04 -
Stir-fry ginger, garlic, onion and peppers briefly in remaining oil.
05 -
Add sauce and cook until thickened. Return chicken to pan, stir to coat. Serve immediately.
# Notes:
01 -
Can be made gluten-free with tamari
02 -
Don't overcook the chicken
03 -
Serve immediately while hot