Banana Bread Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
180 ml warm milk (approximately 43°C)
02 -
7 g active dry yeast (1 packet, 2 1/4 teaspoons)
03 -
50 g granulated sugar
04 -
60 g unsalted butter, melted
05 -
1 medium ripe banana, mashed (about 120 g)
06 -
1 large egg
07 -
440 g all-purpose flour
08 -
0.5 teaspoon salt
→ Filling
09 -
115 g unsalted butter, softened
10 -
100 g brown sugar, packed
11 -
2 teaspoons ground cinnamon
→ Cream Cheese Frosting
12 -
115 g cream cheese, softened
13 -
28 g unsalted butter, softened
14 -
120 g powdered sugar
15 -
1 teaspoon vanilla extract
16 -
15–30 ml milk (to adjust consistency)
# Instructions:
01 -
Combine warm milk, active dry yeast, and 1 tablespoon of sugar in a large mixing bowl. Allow the mixture to rest for 5–10 minutes until foamy.
02 -
Add the remaining sugar, melted butter, mashed banana, egg, salt, and 2 cups (approximately 250 g) of flour. Mix until combined, then gradually incorporate the remaining flour, 60 g at a time, until a soft, slightly sticky dough forms.
03 -
Transfer dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic or knead using a stand mixer fitted with a dough hook for 5–7 minutes.
04 -
Place dough in a greased bowl, cover, and let rise in a warm location for 60–90 minutes or until doubled in volume.
05 -
In a small bowl, blend the softened butter, brown sugar, and cinnamon until thoroughly combined.
06 -
Punch down the dough and roll into a 40×30 cm rectangle on a floured surface. Evenly spread the cinnamon-sugar filling over the dough, leaving a small border.
07 -
Roll the dough tightly from the long edge to create a log. Slice into 12 equal pieces and arrange in a greased 23×33 cm baking dish.
08 -
Cover the baking dish and allow the rolls to rise for 30–45 minutes until noticeably puffy.
09 -
Preheat oven to 175°C. Bake rolls for 20–25 minutes until golden brown, then allow to cool slightly.
10 -
Beat cream cheese and butter until smooth, add powdered sugar, vanilla extract, and milk as needed to achieve a creamy consistency.
11 -
Spread the cream cheese frosting over the warm rolls before serving.
# Notes:
01 -
If using very ripe and sweet bananas, the sugar in the dough can be reduced slightly to taste.
02 -
For added texture, incorporate chopped nuts or raisins into the filling before rolling.
03 -
Store rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat gently before serving.