Filling Main Courses

Salmon fillets stuffed with creamy spinach filling and coated in spicy blackening seasoning. Perfect for date night.

Cozy soup with chicken, vegetables and wild rice in a rich, creamy broth. Perfect comfort food for cold days.

Pan-seared Chilean sea bass in a white wine garlic butter sauce. Simple but elegant restaurant-style preparation.

Quick and flavorful ramen bowl with spicy chicken and creamy garlic sauce. Ready in 30 minutes.

Slow cooker casserole combining cheesesteak flavors with potatoes and cheese. Easy comfort food for family dinners.

Hawaiian roll sliders filled with seasoned beef, cheese, pickles, and special sauce, topped with garlic herb butter.

Tender slow-cooked chicken rolled in tortillas with two cheeses and olives, topped with enchilada sauce.

Spicy slow cooker chicken with rice, jalapeños, and guacamole salsa. Great for multiple meals.

Tender chicken cooked with pepperoncini, ranch, and au jus for rich flavor.

Crispy fried chicken sandwiched in golden biscuits with sweet honey butter drizzle.

Comforting chicken soup loaded with immune-boosting ingredients like ginger, garlic, and fresh herbs.

Thinly sliced beef in traditional Korean marinade with pear and gochujang, grilled until charred.